Name: The Regal
Brand: a | round tea Daikanyama
SKU: AT00005A
Price: 21.0 USD
Availability: InStock

As tea lovers we want to share the depth and beauty of Japan’s long standing tea traditions. Matcha is at the heart of this tea culture, and there are many different quality grades and uses, such as drinking it at a formal ceremony to baking with it.

Our selected matcha is organic, excellent ceremonial grade but can also be enjoyed as a high quality latte.

Click HERE to check out the fundamentals of tea steeping before you get started.

Traditional matcha

1 serving

In contrast to our loose leaf teas where about 30% to 50% of the beneficial constituents are extracted into the water through multiple steepings, with matcha all of the nutrients are consumed at once as the entire leaf has been powdered and dissolved in water.

Tea Quantity: 2g
Water Quantity: 70ml
Temperature: 80°C

If you use a chasen (bamboo tea whisk), pour hot water into a bowl and gently warm the tip of the chasen in it.
Sift 2g / 1 tsp / 1 ½ heaping teascoop of matcha powder with a fine-mesh strainer over a matcha bowl.
Pour boiling water into a separate cup or bowl and let it cool down for a minute (to get to 80°C / 175°F)
Gently add a very small amount of hot water into the bowl with matcha and whisk until powder and water are perfectly blended.
Add the remaining hot water into the matcha bowl and whisk.
When small bubbles start to form whisk the surface of the tea without touching the bottom of the bowl. Continue until matcha has a thick froth with many tiny bubbles.

Tip: If you have a big matcha bowl, whisk in it directly, otherwise whisk in a big bowl and distribute into cups.

Hot matcha au lait

1 serving

By far the most popular around the world, Matcha lattes are a delicious way to enjoy a creamy cup of Matcha. It's a great way to get introduced to Matcha and people of all ages enjoy drinking them!

Tea Quantity: 3g
Water Quantity: 30ml
Temperature: 80°

120ml / 4 oz of milk (regular, oat, etc.)
15 ml / 0.5 oz of cream
Honey / sugar / maple syrup to taste

Heat 10ml / 0.3 oz of water to 80℃ / 176°F.
Pour the hot water over the powder and mix until there are no lumps. Add the rest of water (20 ml / 0.7 oz, unheated) to the mix
Put 120ml / 4 oz of milk and 15 ml / 0.5 oz of cream in a pot and heat them up slowly
Pour #2 into the cup and mix
Add sweetness to your taste

Iced matcha au lait

1 serving

Skip the coffee shop and make your own with our ceremonial grade Matcha powder. Easy to make and take with you on the go, it's a healthy and delightful cold drink to enjoy.

Tea Quantity: 3g
Water Quantity: 30ml
Temperature: 80℃

120ml / 4 oz of milk(regular, oat, etc.)
15 ml / 0.5 oz of cream
Honey / sugar / maple syrup to taste

Heat 10ml / 0.3 oz of water to 80℃ / 176°F.
Pour the hot water over the powder and mix until there are no lumps. Add the rest of water (20 ml / 0.7 oz, unheated) to the mix
Put ice cubes in glass and pour milk and cream together
Pour #2 into the glass and mix
Add sweetness to your taste