Our Genmaicha is a Sencha with popped rice, and so it lends itself to the same ways of drinking it like the sencha: hot, cold and iced. It has strong umami, aroma, and sweetness, with little bitterness, making it a great introductory blend.
Experiment with the amount of tea leaves, steeping time, water temperature and other variables, and find your own method for your perfect cup of tea.
Click HERE to check out the fundamentals of tea steeping before you get started.