Genmaicha mojito
INGREDIENTS:
+ Rum: 30ml
+ Genmaicha: 40ml
+ Lime Juice: 10ml
+ Simple Syrup: 5ml
+ Mint
+ Soda: about 80-100ml
+ Ice
+ Lime Slice
PREPARATION:
1. Add genmaicha tea, rum, lime juice, and mint leaves into a shaker.
2. Shake well to combine all the ingredients.
3. Fill a cup with ice and pour the contents of the shaker over the ice.
4. Top with club soda.
5. Garnish with extra mint leaves and a lime wedge, if desired.
with love from the Shigeta family
For over 15 generations, the Shigeta family has mastered the art of tea-making, passing down their passion for creating exceptional teas. Seiji and his son, Takuya, represent the 14th and 15th generations, continuing this legacy with care and dedication. In the 1970s, Seiji returned to organic farming methods. The result? A lush, thriving tea garden that lives in harmony
with nature, earning the prestigious JAS (Japan Agricultural Society) organic certification. Every visit to the Shigeta family feels like coming home. Their warmth and generosity are boundless, welcoming us with homemade soba and a spread of delicious dishes. The Shigetas embody kindness in every way, and it shines through in the care they pour into their tea.
STEEPING GUIDE
2 servings
STEEPING FOR TWO
+ 6g | 0.21oz
+ 350ml | 12fl oz
+ 95°C | 203°F
+ 1 min